Cook Well Alone: Part 4 – VEGETABLE CURRY
If you have a local Indian or Ghurkha shop then try and get a packet of Shan vegetable curry mix otherwise get a suitable curry powder.
If you have a sensitive stomach, get some red onions; otherwise, ordinary ones will do. Remove the skin, slice and then put in a frying pan to cook. Either use oil or margarine but not too much. Whilst they are softening cook some chopped potatoes, carrots, parsnips, broccoli and any other vegetable you fancy as detailed above (if the potatoes are put at the bottom with the carrots on top you can cook them together). Tip all the vegetables onto the softened onions and then sprinkle a level dessert spoonful (or more if you like) of curry powder over the mix and then add some water and stir. As it thickens you can add some more water if you like and then when everything is hot tip onto a plate and eat.
If you don’t want it to be vegetarian but still fairly quick you can add a small tin of pilchards or any other cooked item when adding the curry powder.
Eggs
Potatoes
Meat
Drinks
